550 people DINNER ON SATURDAY NIGHT DAY 8.
START TIME: 21.00 H.
GUESTS: 550 PEOPLE
Collected of silver bullion.
WAITERS: 6
FACILITIES: TABLES AND CHAIRS IN THE HALL DRESSED WITH LINENS AND DISHES OF PORCELAIN AND CLAY, Cutlery
DRINK: BEER, WINE, SOFT DRINKS AND WATER
MENU PER PERSON:
1 - broth with ham and egg (MAY BE REPEAT)
2 - PORK ROAST (LOIN IBERIAN) GASKET WITH POTATOES AND SAUTEED VEGETABLES-MILLEFEUILLE
DESSERT CREAM FILLED PAN
550 people BREAKFAST SUNDAY MORNING DAY 9.
START TIME: 9.30 H.
GUESTS: 550 PEOPLE
Collected of silver bullion.
WAITERS: 6
FACILITIES: TABLES AND CHAIRS IN THE HALL WITH LINENS AND DISHES DRESSED PORCELAIN AND CLAY, Cutlery
DRINK: COFFEE. MILK, CHOCOLATE, TEA
Decaffeinated E FOOD: PASTRY WITH OIL OR TOAST LUNCHEON
550 PEOPLE DAY 9 SUNDAY AFTERNOON.
START TIME: 14.00 H.
GUESTS: 550 PEOPLE
Collected of silver bullion.
WAITERS: 6
FACILITIES: TABLES AND CHAIRS IN THE HALL DRESSED WITH LINENS AND DISHES OF PORCELAIN AND CLAY, Cutlery
DRINK: BEER, WINE, SOFT DRINKS AND WATER
MENU PER PERSON:
1 - COOKED SERRANO IN BOWLS OF CLAY
2 - TYPICAL 'Pring' WITH MEAT Pork, chicken, bacon, blood sausage and chorizo \u200b\u200b
DESSERT-MISCELLANEOUS
PAN
MAX 550 REGISTRATI NES
SATURDAY AND SUNDAY: 25 € THE BAG OF REGISTRATION
DOMNGO: 15 € BAG INSCRIPION
Please forward your registration through our Web page
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