6, 7 AND 8 NOVEMBER 2009
DINNER MENU: Tuesday November 7- Starters: assorted sausages and chips.
- 1 º Plato: soup with chopped egg, croutons and Ham.
- 2 º Plato: cheek Salsa Iberian jacket.
Note: How fitting, for this dish, it would upset the Earth (Potatoes, Sausage, Vegetables). Also a piece of bread. - Dessert: tart Vanilla ice cream.
- Drinks: Beer, Water, Soft Drinks, White Wine of the Condado de Huelva and Red Wine Ribera del Duero.
BREAKFAST MENU: Wednesday November 8
- Drinks: Coffee, Milk, Cola-cao, Tea, Juices, Water
- Meals: Migas with fried egg, toast, homemade jams Serranos.
LUNCH MENU: Sunday, November 8
- Starters: pork Assorted Tortilla Chips
- 1 Plato: chickpea stew Serrano
- 2nd Course: "Pringá" (a dish consisting of stewed meat of cooked pork, chicken Beef, bacon, sausage and black pudding).
- Dessert: Seasonal Fruit or Ice Cream-Strawberry.
- Drinks: Beer, Water, Soft Drinks, White Wine of the Condado de Huelva and Red Wine Ribera del Duero.
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